Lepe, 28 November 2023.
Hudisa processes and markets Strawberry, Raspberry, Blackberry, and Blueberry purees, concentrates, and frozen fruit from the province of Huelva, the largest berry-producing area in Europe. Hudisa has been found at Food Ingredients in Frankfurt as one of its best showcases for the three product lines it works with the Conventional, Babyfood, and Organic lines. Leading company in the south of Europe in terms of the quantity of processed berries.
The presence at Food Ingredients Europe, an international, annual, and exclusively professional trade fair which brings together buyers from all over the world and international suppliers of ingredients for food and beverages. It is an event where exhibitors have the opportunity to present their products to buyers from large multinationals in the food sector. It is also an excellent opportunity to introduce brands to a growing market.
Food Ingredients Europe has been bringing together the world’s leading suppliers, buyers, R&D experts, and food and beverage production specialists for over 35 years.
Since its launch in 1986, billions of euros worth of business has been generated as a direct result of the connections made at Fi Europe events. It is the market leader in helping food and beverage ingredient companies find the right people and solutions to take their businesses to the next level. Each year, it showcases a wide range of new, innovative ingredients and services and, over its lifetime, has welcomed more than 500,000 people through its doors.
Furthermore, as Joaquín Malagón, Hudisa’s CEO, points out, we are on the same wavelength as far as sustainability and environmental co-responsibility are concerned, as “at Hudisa we are looking to go one step further, being more sustainable and co-responsible with our environment”.
Hudisa attended this trade fair after having won the Alimental Transformation Award 2023, an award that recognises the excellence of the company from Huelva, and the Huelva SME Award 2023, placing it at the top of the food and fruit processing industry by obtaining the maximum qualification in two of the most demanding food quality and safety audit tests, AA+ in BRC Food & Higher Level in IFS Food.
Hudisa is made up of more than 1,000 farmers and its companies are based on the work of families who have worked the land for generations and who know perfectly the conditions necessary to obtain the best fruit. Being a creator of value for farmers and the countryside is a clear objective, which is why the company has been incorporating environmental, social, and good governance criteria in the development of its industrial activity for years.
In Lepe since 2002, Hudisa has been processing and marketing Strawberry, Raspberry, Blackberry, and Blueberry purees, concentrates, and frozen fruit from the province of Huelva, the largest red fruit producing area in Europe. It works with three different product lines: Conventional, Babyfood, and Organic. It is the leading company in Southern Europe in terms of the quantity of processed red fruits with a production potential of more than 20 million kilos/year. It is present in more than 30 countries and on 5 continents.