Lepe (Huelva), Monday, February 9, 2026. Nuremberg will once again become the global epicentre of organic food, sustainability and innovation from February 10 to 13, with a new edition of

Huelva, 15 December 2025. – Hudisa, a European leader in the industrial processing of berry fruits, has been awarded the International Development Award at the 19th edition of the

Lepe, 3 December 2025. HUDISA, a leading company in the processing of berries in southern Europe, has confirmed its participation in AgroSustec, an R&D&I research project funded by the

Hudisa has been honoured with the SME Award for Internationalisation, which was collected this morning at IFEMA in Madrid by Antonio Tirado, president of HUDISA. This national recognition highlights

The Andalusian company, a leader in the processing of berries, will be present at the global benchmark event for the agri-food sector, to be held from 4th to 8th

The company will attend the "World of Private Label" trade fair, which brings together the main business platforms in Europe The Andalusian company specialising in processed fruit solutions will be

Lepe, Huelva, 28 April 2025.  Hudisa, the leading company in southern Europe in the processing and marketing purées, concentrates, and frozen berries from the province of Huelva, has reached

Lepe, 4 April 2025. Hudisa, a leading company in the production and commercialisation of berry purées, concentrates, and frozen fruit, has successfully passed the SMETA Audit SMETA audit (Sedex

Since 1964, sixty years ago, it has been an essential event in the world of innovation and marketing. Lepe, 18 October 2024. Every two years, producers, importers, buyers and

SMETA is the world's most widely used social audit, which enables companies to self-assess themselves on an ethical level, and also to assess their Suppliers. It is the way